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Little Book of Charcuterie and Cheese
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend-from how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along...- $12.99
- $12.99
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The Italian Bakery
Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion The Silver Spoon is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource. The Italian Bakery is the first volume in the Silver Spoon library...- $49.95
- $49.95
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Bites On A Board
Delicious recipes and creative presentations served up on a board. Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative...- $26.99
- $26.99
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Just Peachy
“An apple is an excellent thing—until you have tried a peach.” —George du Maurier Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information about the variety...- $21.99
- $21.99
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The Heirloomed Kitchen
“Fans of Ree Drummond’s ‘Pioneer Woman’ culinary brand and Jill Winger’s ‘Prairie Homestead’ books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life.”—Library Journal Ashley Schoenith’s The Heirloomed Kitchen: Made-from-Scratch Recipes to...- $35.00
- $35.00
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The Essential Wine Book
A Modern Guide to the Changing World of Wine by Zachary Sussman and the Editors of PUNCH A field guide to the new world of wine, featuring an overview of today’s most exciting regions and easy-to-use advice on properly tasting wine, discovering under-the-radar gems,...- $19.99
- $19.99
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The New Craft of the Cocktail
Everything You Need to Know to Think Like a Master Mixologist - with 500 Recipes by Dale DeGroff. Photographs by Daniel Krieger. The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes,...- $35.00
- $35.00
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The NoMad Cocktail Book
By Leo Robitschek JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas.Originally published as a separate book packaged inside The NoMad Cookbook, this revised and...- $30.00
- $30.00
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